Vino Dulce de Licor "Can Rich"
(Sweet liqueur wine)

Variety:
Malvasía.

Cultivation:
The grapes are espaliered and cultivated according to the regulations of the Balearic Council for Ecological Agriculture.

Grape harvest:
In the month of August the grapes are hand-picked, followed by a rapid transport to the winery in order to prevent possible oxydation.

Processing:
Lightly pressing the grapes, the ripening of the resulting must in stainless steel receptacles at controlled temperatures is stoped early.

Reife:
Afterwards the ripening is continued in barrels made from french "Alier"oak.

Temperatur:
8º to 10º C.