Tinto Can Rich
(red wine)

Variety:
Merlot, Tempranillo and Monastrell.

Cultivation:
The grapes are espaliered and cultivated according to the regulations of the Balearic Council for Ecological Agriculture.

Grape harvest:
In the month of August the grapes are hand-picked, followed by a rapid transport to the winery in order to prevent possible oxydation.

Processing:
After the pressing the ripening takes places in stainless steal receptacles at controlled temperature and a following ripening in barrels made from french and american oak.

Temperature:
12º to 16º C.