Tinto Selección Can Rich
(red wine selection)

Variety:
Cabernet Sauvignon, Merlot and Monastrell.

Cultivation:
The grapes are espaliered and cultivated according to the regulations of the Balearic Council for Ecological Agriculture.

Grape harvest:
In the month of August the grapes are hand-picked, followed by a rapid transport to the winery in order to prevent possible oxydation.

Processing:
Lightly pressing the grapes, the resulting must ripens in stainless steel receptacles at controlled temperatures.

Ripening:
Tinto Selección Can Rich ripens during eight month in barrels made from french and american oak, and another minimum of six month in the bottle.

Temperature:
16º to 18º C.